Selection
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Brand lines
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Special Edition Kiritsuke
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Knife bags
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Shun Premier
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Shun Nagare
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Cheese tools
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Black Sheep grater
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World of Knives - made in Solingen
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Shun
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Shun Pro Sho
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Shun White
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Kamagata
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Pocketknife
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Damask knife
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Japan Series black
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Naniwa sharpening stones
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Shin Serie Black
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TK Series White/Black
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FK Series White
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Masahiro Japan Messer
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Eikaso Solingen knife
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Zetzsche grill tongs
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Schneidholz chopping boards
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Damask steel
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That butter knife
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Barrel oak series
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Olive series
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Alpha series
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The Knife
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Universal knives
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Accessories
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Synchros
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Shun Premier Minamo
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Chef's tools
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knife
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Chef's tools cherry wood
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Chopping
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Serving
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Serving pieces
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Fish
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Sculpting tools
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GUTSCHEINE + GR
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Kitchen knife plum wood
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Walnut Series
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Ash Series
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Wasabi
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Seki Magoroku Kaname
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Seki Magoroku Red Wood
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Seki Magoroku Shoso
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Seki Magoroku KK Yanagiba
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Pure Komachi 2
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Storing
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Michel Bras Knives
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Sharpening
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Accessories
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Zester
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Master Series
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Gourmet grater
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Professional grater
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Specaility Series
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Damascus
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Janus
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Soul
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Grinding technique
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Steak knife
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Table knife
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Cheese knife
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Dry meat knife
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Oyster/hard cheese knife
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Knife bag
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knife block
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drawer insert
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Care and sharpening
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blade guard leather
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blade guard
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Kitchen knife walnut wood
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Carbon steel knives
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Breakfast knife Buckels
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Cutlery Eichenlaub
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Sharpening/maintenance
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WM Cheese knife
Price categories
Usage
Materials
Knife shapes
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Utility knife
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Kiritsuke
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Tantō
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Santoku
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Chef's knife
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Office knife
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Vegetable knife
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Nakiri
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Slicing knife
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Steak knife
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Table knife
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Cheese knife
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Bread knife
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Butter knife
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Pocket knife
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Japanese knife
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Tomato knife
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Herb cutter
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Pastry knife
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Larding knife
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Fillet knife
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Steak boning knife
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Slicing knife
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Carving fork
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Zuletzt angesehen
Windmühlen knives
The Windmühlen knives are fabricated according to the techniques "Solingen microsection" and "Blaupliessten". This means that the blades of the Windmühlen knives are grinded thinly and the surface of the blade is polished.
