Shun Kiritsuke small

Artikel-Nr: DM-0777, length/dimension: 15.0 cm,
Brand: Kai, Selection: Knives, Brand line: Shun, Knife shape: Japanese knife

USD 276.30
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The traditional shape of the Kai Shun Kiritsuke small is ideal for cutting fish, meat and vegetables

Thanks to the rounded blade end, the handle and blade of the Shun Kiritsuke small are easy to grasp; ideal for fine rocking movements

The traditional shape of the Kai Shun Kiritsuke small is ideal for cutting fish, meat and vegetables. The blade of the multi-purpose knife Shun Kiritsuke small has an extremely hard VG-MAX cutting core and a stainless damask coating.

The tapered blade of the Shun Kiritsuke small can be used for chopping, paring, portioning, slicing and filleting. The Shun Kiritsuke small 15 cm cuts juliennes, cubes or brunoise vegetables with ease and is suitable for portioning boneless meat and especially fish. The handle of the Shun Kiritsuke small is made of pakka wood.

Thanks to the rounded blade end, the handle and blade of the Shun Kiritsuke small are easy to grasp, making it ideal for fine rocking movements.

Video production of damask knives