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Oyster/hard cheese knife

Artikel-Nr: S-103W, length/dimension: 7.50 cm,
Brand: sknife, Selection: Swiss Knife, Brand line: Oyster/hard cheese knife, Knife shape: Larding knife

USD 264.75
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                    Oyster/hard cheese with handle of stabilised walnut wood
                    Oyster/hard cheese knife sknife for opening oysters and for hard cheese
                    Oyster/hard cheese with blade of surgical steel
                    Oyster/hard cheese: customknife for every customer request
                    Oyster/hard cheese sknife forging

With the Oyster/hard cheese knife sknife and its thin blade opening an oyster – without damaging the oyster shell – becomes very easy. The blade of the oyster/hard cheese knife is partially grinded – the thin back of the blade ensures a good stability – therefore opening the oysters doesn’t need a big effort.


The Oyster/hard cheese knife is made of surgical steel and forged in Switzerland. The finishing of the oyster/hard cheese knife is done by hand in Biel. The noble handle made of Swiss walnut wood is stabilized and therefore water-repellent.

Here you’ll find information regarding the sknife manufactory: www.sknife.com.

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