Artikel-Nr: DM-0714, length/dimension: 9 cm,
Brand:
Kai,
Selection: Knives,
Brand line: Shun,
Knife shape: Vegetable knife
The vegetable knife allows a clean preparation of culinary items, which are later cut by a chef's knife. The vegetable knife is especially appropriate for paring, cutting, cleaning or garnishing fruit or vegetables.
But the vegetable knife can also be used for the larding or the preparation (separation of the fat and the fibres) of meat.
Bestseller of our Kai Shun series is the Santoku.